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ROME : Ancient Rome: Roman History and The Roman Empire (Rise and Fall, Roman Military, Ancient Egypt, Ancient Greece, Ancient History)

rome ancient rome roman history and the roman empire rise and fall roman military ancient egypt ancient greece ancient history
  • ISBN :
  • Total de Pages : 122 pages
  • Date de Sortie : Lundi 27 Avril 2015
  • Auteur : Roy Jackson
  • Éditeur : Healing Habits Publishing, LLC
  • Nom de Fichier : rome-ancient-rome-roman-history-and-the-roman-empire-rise-and-fall-roman-military-ancient-egypt-ancient-greece-ancient-history

ROME : Ancient Rome: Roman History and The Roman Empire (Rise and Fall, Roman Military, Ancient Egypt, Ancient Greece, Ancient History) est écrit par Roy Jacksonavec un total de 122 pages et publié par Healing Habits Publishing, LLC le 2015-04-27.

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Learn the History and Legends of Ancient Rome!3rd Edition - In paperback! Additional content just added at no additional cost!☆★☆ Read this book for FREE on Kindle Unlimited - Download Now! ☆★☆Do you want to know more about this fascinating and influential civilization? Have you always wondered about the rise and fall of the Roman Republic and Empire? Would you like to know how the Romans made their mark on Western culture?When you download Ancient Rome, you're well on your way to becoming a history buff! This fascinating book could be the beginning of an engrossing history hobby. You'll be proud to show off your knowledge of Ancient Roman history to your friends and family! Ancient Rome starts at the very beginning, with Rome's Founding by the mythical Romulus and Remus. It continues past the era of kings into the founding of the Roman Republic. You'll learn about how the Romans put in place a law code and began to expand their Republic throughout Italy and beyond.You'll find out about all three Punic Wars, and how Rome's expansion as a Mediterranean power led to the dissolution of the Republic. Ancient Rome describes the life of the iconic Julius Caesar - the man who was the catalyst for the transition from Republic to Empire. His rise and fall, and the ascendance of the first Roman Emperor, Augustus, is a tale told for over 2000 years.Finally, you'll learn about the Roman Emperors that followed Augustus. Ancient Rome introduces you to famous names such as Titus, Nero, and Constantine. The story continues into the 5th Century AD - when the Western Roman Empire finally fell.Download Ancient Rome now, and start gaining knowledge about this amazing and iconic culture!Scroll to the top and select the "BUY" button for instant download.You’ll be glad you did!.

Pasta: Recipes from the Kitchen of the American Academy in Rome, Rome Sustainable Food Project

pasta recipes from the kitchen of the american academy in rome rome sustainable food project
  • ISBN : 1936941023
  • Total de Pages : 264 pages
  • Date de Sortie : Mardi 5 Novembre 2013
  • Auteur : Christopher Boswell
  • Éditeur : Little Bookroom
  • Nom de Fichier : pasta-recipes-from-the-kitchen-of-the-american-academy-in-rome-rome-sustainable-food-project

Pasta: Recipes from the Kitchen of the American Academy in Rome, Rome Sustainable Food Project est écrit par Christopher Boswellavec un total de 264 pages et publié par Little Bookroom le 2013-11-05.

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Even if you haven’t landed one of the coveted internships in the kitchen at the American Academy in Rome, you can have a behind-the-scenes tutorial in the way that pastas and sauces are made in its kitchen. The recipes in Pasta are arranged in the same order as the interns are taught to make them, from simple to more complex, and are organized the way Italians think about pasta, not only as fresh or dry but by the base of the sauces (oil, tomato, meat, and vegetable).   Even the most sophisticated cooks will be intrigued by chef Christopher Boswell’s engaging notes that explain what makes the flavors work together, why and how the sauces work with the pastas, and what makes a dish not only great but unforgettable.   He includes simple techniques, small refinements, and easy variations. Among the more than ninety recipes you’ll find ’nduja, a soft, spicy sausage spread from Calabria; a sauce that unexpectedly pairs basil and asparagus; delicate and refreshing summer pastas; and hearty and earthy vegetarian dishes. You’ll find the go-to dish of southern Italian families, made when no one can agree on what they want to eat; a recipe traditionally made by shepherds that uses three ingredients readily found in most modern kitchens; inventive sauces that are riffs on the classics; and iconic sauces whose success depends on something as simple as when to grind the pepper.   The influence of Chez Panisse is everywhere in Pasta (Chef Boswell is an alum and the Rome Sustainable Food Project at the American Academy was founded by Alice Waters). Sauces—and even meatballs—are often lighter than their Italian counterparts. Flavors are bright. Ingredients shine. Each dish tells a unique story.

Campus Martius and its Ancient Monuments: Self-Guided Walks to the Archeological Ruins of Rome (Rome in Ruins -- Self-Guided Walks) (Volume 2)

campus martius and its ancient monuments self guided walks to the archeological ruins of rome rome in ruins self guided walks volume 2
  • ISBN : 1539081052
  • Total de Pages : 92 pages
  • Date de Sortie : Samedi 8 Octobre 2016
  • Auteur : Louis F. Aulbach
  • Éditeur : CreateSpace Independent Publishing Platform
  • Nom de Fichier : campus-martius-and-its-ancient-monuments-self-guided-walks-to-the-archeological-ruins-of-rome-rome-in-ruins-self-guided-walks-volume-2

Campus Martius and its Ancient Monuments: Self-Guided Walks to the Archeological Ruins of Rome (Rome in Ruins -- Self-Guided Walks) (Volume 2) est écrit par Louis F. Aulbachavec un total de 92 pages et publié par CreateSpace Independent Publishing Platform le 2016-10-08.

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This volume focuses on a specific class of sites to see in Rome, namely, the archaeological sites of ancient Rome. By ancient Rome, we mean the Rome from the city's founding in 753 BC to the end of the Roman Empire in 476 AD. The approach we take is that of self-guided walks through the various neighborhoods of the city center. Along the route of each walk, the remnants of the story of Rome are identified and explained. A detailed map is provided so that one is able to follow the routes through the often-confusing streets and alleys of Rome. The walk included in this guidebook explores the Campus Martius, the large field dedicated to the Mars, the god of war. During the Republic, this mostly open ground, situated north and west of the Capitoline Hill and the Roman Forum, was the place where men gathered to form the Roman legions in preparation for military expeditions. The Campus Martius also was the location of the voting precincts in which the clans of Rome met to elect the magistrates that would rule the city. In the Late Republic and Early Empire, the Campus Martius became the place where an extensive building program began to fill the open spaces with theaters, temples, baths and other monuments. The construction of monumental structures continued in the first and second centuries AD, especially after the great fire of 80 AD that devastated a large part of the Campus Martius. Of the twenty-two sites visited on this walk, some will be familiar (the Pantheon, the Column of Marcus Aurelius, the Stadium of Domitian, the Sacred Area of Largo Argentina), but others may be completely new to you (the Baths of Agrippa, the Basilica of Neptune, the Temple of Isis, the Saepta Julia, the Crypta Balbi). We hope that you will enjoy them all. This self-guided walk begins and ends at Rome's Termini Metro Station. The Metro station is located in the Termini Railway Station, and both lines of the Metro network are accessible at the Termini. This permits you to make efficient use of the Metro and walking to do an optimal amount of sightseeing in the limited amount of time available during a short stay in the Eternal City. The Metro is convenient, inexpensive and easy to use. The more you become familiar with the system, the better you are able to get around Rome and its sites.

Biscotti: Recipes from the Kitchen of the American Academy in Rome, Rome Sustainable Food Project

biscotti recipes from the kitchen of the american academy in rome rome sustainable food project
  • ISBN : 1892145898
  • Total de Pages : 140 pages
  • Date de Sortie : Mardi 12 Octobre 2010
  • Auteur : Mona Talbott
  • Éditeur : Little Bookroom
  • Nom de Fichier : biscotti-recipes-from-the-kitchen-of-the-american-academy-in-rome-rome-sustainable-food-project

Biscotti: Recipes from the Kitchen of the American Academy in Rome, Rome Sustainable Food Project est écrit par Mona Talbottavec un total de 140 pages et publié par Little Bookroom le 2010-10-12.

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The Rome Sustainable Food Project, a program devoted to providing organic, local, and sustainable meals for the community of the American Academy in Rome, has launched a delicious revolution to rethink institutional dining. Headed by chef Mona Talbott, a Chez Panisse alum, and guided by Alice Waters, the menus have given rise to a new, authentic cuisine inspired by la cucina romana, Chez Panisse, and the collective experience of those working in the AAR kitchen. Biscotti is the first book in the series. Each volume, covering a single subject, contains authentic, simple recipes for favorite dishes served at the academy’s communal table, narrated with carefully explained techniques and methods–suitable for both the home cook and the institutional kitchen.Our first bite into this book project is a sweet one, focusing on fifty biscotti and dolcetti (cookies and sweets). Subsequent volumes in the series will include muffins and scones; pasta, long and short; vegetables; preserves; and more.

Zuppe: Soups from the Kitchen of the American Academy in Rome, Rome Sustainable Food Project

zuppe soups from the kitchen of the american academy in rome rome sustainable food project
  • ISBN : 1892145979
  • Total de Pages : 180 pages
  • Date de Sortie : Mardi 3 Avril 2012
  • Auteur : Mona Talbott
  • Éditeur : Little Bookroom
  • Nom de Fichier : zuppe-soups-from-the-kitchen-of-the-american-academy-in-rome-rome-sustainable-food-project

Zuppe: Soups from the Kitchen of the American Academy in Rome, Rome Sustainable Food Project est écrit par Mona Talbottavec un total de 180 pages et publié par Little Bookroom le 2012-04-03.

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Much more than a collection of remarkable soups, Mona Talbott’s Zuppe is also a wise and gentle tutorial on the “the beauty and delicious rewards of frugality” and how the humblest foods can be the most profoundly satisfying. In addition to 50 recipes, Talbott shares approaches and techniques that can change the way a cook thinks about economy, improvisation, and using all the flavors and nutrients inherent in each ingredient.A Chez Panisse graduate, Talbott was chosen by Alice Waters to be Executive Chef of the innovative Rome Sustainable Food Project at the American Academy in Rome. There, while cooking for the Academy’s creative community of scholars, historians, artists, archaeologists, and architects, Talbott perfected a repertoire of dishes made from local, seasonal, organic ingredients. Central to the menu are soups.Inspired by the traditions of cucina povera, the so-called “cuisine of the poor” that has been the source of so many brilliant Italian dishes, Talbott’s recipes waste nothing, employ the concept of arrangiarsi (“making do”), and skillfully transform leftovers. And, in another nod to the wisdom and economy of traditional kitchens, she also points out which soups can easily be made into one-dish meals with the addition of a single ingredient such as a poached egg, a piece of grilled toast, or even clams. Organized seasonally, Zuppe also serves as a practical guide to using the bounty of farmers markets throughout the year.

Pasta: Recipes from the Kitchen of the American Academy in Rome, Rome Sustainable Food Project by Christopher Boswell (2013-11-05)

pasta recipes from the kitchen of the american academy in rome rome sustainable food project by christopher boswell 2013 11 05
  • ISBN :
  • Total de Pages : pages
  • Date de Sortie : Jeudi 0
  • Auteur : Christopher Boswell
  • Éditeur : Little Bookroom
  • Nom de Fichier : pasta-recipes-from-the-kitchen-of-the-american-academy-in-rome-rome-sustainable-food-project-by-christopher-boswell-2013-11-05

Pasta: Recipes from the Kitchen of the American Academy in Rome, Rome Sustainable Food Project by Christopher Boswell (2013-11-05) est écrit par Christopher Boswell et publié par Little Bookroom.

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Vespasian 1-3: Tribune of Rome, Rome's Executioner, False God of Rome (Vespasian Bundle)

vespasian 1 3 tribune of rome rome s executioner false god of rome vespasian bundle
  • ISBN :
  • Total de Pages : pages
  • Date de Sortie : Jeudi 0 July 14, 2014
  • Auteur : Robert Fabbri
  • Éditeur : Corvus
  • Nom de Fichier : vespasian-1-3-tribune-of-rome-rome-s-executioner-false-god-of-rome-vespasian-bundle

Vespasian 1-3: Tribune of Rome, Rome's Executioner, False God of Rome (Vespasian Bundle) est écrit par Robert Fabbri et publié par Corvus le July 14, 2014.

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Tribune of RomeAD 26: Sixteen-year-old Vespasian leaves his family farm for Rome. However, he soon finds himself out of his depth, making dangerous enemies (and dangerous friends - like the young Caligula) and becomes ensnared in a conspiracy against Tiberius. Vespasian flees the city to take up his position as tribune in an unfashionable legion on the Balkan frontier. Unblooded and inexperienced, he must lead his men in savage battle with hostile mountain tribes...Rome's ExecutionerThracia, AD 30: Even after four years military service at the edge of the Roman world, Vespasian can't escape the tumultuous politics of an Empire on the brink of disintegration. His patrons in Rome charge him with the clandestine extraction of an old enemy from a fortress on the banks of the Danube before it falls to the Roman legion besieging it. Vespasian's mission is the key move in a deadly struggle for the right to rule the Roman Empire... False God of RomeRome, AD 34: Vespasian is serving as a military officer on the outskirts of the Empire. But political events in Rome draw him back to the city. The new emperor Caligula forms an extravagant project to bridge the bay of Neapolis and ride over it wearing Alexander's breastplate. And it falls to Vespasian to travel to Alexandria and steal it from Alexander's mausoleum. Vespasian's mission will lead to violence, mayhem and theft - and in the end, to a betrayal so great it will echo through the ages...BOOKS 1-3 IN THE VESPASIAN SERIES

Rome Travel Guide: Best of Rome - Your #1 Itinerary Planner for What to See, Do, and Eat in Rome, Italy (Rome, Rome Travel, Rome Travel Guide, Italy Travel)

rome travel guide best of rome your 1 itinerary planner for what to see do and eat in rome italy rome rome travel rome travel guide italy travel
  • ISBN :
  • Total de Pages : 72 pages
  • Date de Sortie : Jeudi 0 August 20, 2015
  • Auteur : Wanderlust Pocket Guides
  • Éditeur :
  • Nom de Fichier : rome-travel-guide-best-of-rome-your-1-itinerary-planner-for-what-to-see-do-and-eat-in-rome-italy-rome-rome-travel-rome-travel-guide-italy-travel

Rome Travel Guide: Best of Rome - Your #1 Itinerary Planner for What to See, Do, and Eat in Rome, Italy (Rome, Rome Travel, Rome Travel Guide, Italy Travel) est écrit par Wanderlust Pocket Guidesavec un total de 72 pages le August 20, 2015.

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Wanderlust Pocket Guides: The only travel guide you need! Best of Rome: Your #1 Itinerary Planner for What to See, Do, and Eat, gives you all the information you need to know about Rome– plus other inspiring destinations, including Naples, Orvieto, Ostia Antica, and Tivoli. You can choose to dine and wine among the best eateries, concentrate on historical sites, trailblazing in outdoorsy and active locales, and off-the-beaten paths destinations – do not be afraid to mix and match for a perfect itinerary made just for you! Inside Wanderlust Pocket Guide Best of Rome: Your #1 Itinerary Planner for What to See, Do, and Eat- Introduction to Rome- Highlights of the Rome's best attractions, complete with history and why you should visit - Experiences you won’t be able to find anywhere else - Easy to navigate, comprehensive information - Stunning images and useful maps throughout - Essential information on how to get into Rome, and how to navigate around the city - Customizable itineraries based on your interest and length of stay - Authentic local eats for gastronomical enthusiasts - Best recommendations of hotels, complete with addresses and tips - Links to all the resources you need to plan your tripItaly Travel, Italian Travel Guide, Rome Italy, Rome Travel, Rome Travel Guide, Rome Guidebook, Italy Travel Guide, Florence Travel Guide, Best of Italy

Verdure: Vegetable Recipes from the Kitchen of the American Academy in Rome, Rome Sustainable Food Project

verdure vegetable recipes from the kitchen of the american academy in rome rome sustainable food project
  • ISBN : 9781936941032
  • Total de Pages : 256 pages
  • Date de Sortie : Jeudi 0 March 25, 2014
  • Auteur : Christopher Boswell
  • Éditeur : Little Bookroom
  • Nom de Fichier : verdure-vegetable-recipes-from-the-kitchen-of-the-american-academy-in-rome-rome-sustainable-food-project

Verdure: Vegetable Recipes from the Kitchen of the American Academy in Rome, Rome Sustainable Food Project est écrit par Christopher Boswellavec un total de 256 pages et publié par Little Bookroom le March 25, 2014.

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Until 2007, a fellowship at the American Academy in Rome—arguably, the most prestigious prize awarded to archaeologists, painters, architects, scholars, and artists—had one huge drawback: the food. The dining room, ideally a place for Fellows to gather and for disciplines to “cross-pollinate,” was catered by an outside company whose dreadful food was to be avoided at all costs. But when AAR President Chatfield-Taylor asked Alice Waters to help, Waters famously responded, “That depends. What do you want, better food—or a revolution?” Fatefully and without hesitation, Chatfield-Taylor replied, “A revolution.” And a revolution was ignited.   A year later later, the ideals (local, seasonal, organic, sustainable) were implemented and the kitchen was up and running, with Chez Panisse alums Mona Talbott and Christopher Boswell as chefs. In a matter of days, not only were the Fellows filling the tables at lunch and dinner, they were gathered ‘round the blackboard at 11am, anxiously waiting for the daily menus to be posted. The press wasn’t far behind:   “In a town where residents talk a lot about food, the new food at the academy quickly became the talk of Rome, and a dinner invitation became a coveted commodity.”—The New York Times   Seven years later, Verdure is the RSFP’s fourth cookbook (following Biscotti, Zuppe, Pasta).  It is perhaps the ideal collaboration among the kitchen and the Academy garden, the artisan producers, and the organic farmers who provide the impeccable raw ingredients used in each dish. (Some are even foraged by the academy’s fellows in field trips to local meadows and forests.) Its 92 recipes are arranged seasonally; week by week, it can be used to navigate the harvest of the farmer’s market. Frugality is a consideration: the RSFP kitchen feeds a group, and cost is a consideration (beans, grains, and greens take a starring role). Maximizing flavor is paramount (consider the lowly onion, risen to new heights in a sweet and sour sauce). Every recipe appears simple and is easy to execute, but rises far, far above the fundamental.

The Barbarians: The Collapse Of - The Roman Empire: The Goths, The Vandals & The Sack Of Rome (Rome, Germanic Tribes, Germanic Empire Book 1)

the barbarians the collapse of the roman empire the goths the vandals the sack of rome rome germanic tribes germanic empire book 1
  • ISBN :
  • Total de Pages : 37 pages
  • Date de Sortie : Jeudi 0 September 13, 2016
  • Auteur : Michael Hector
  • Éditeur :
  • Nom de Fichier : the-barbarians-the-collapse-of-the-roman-empire-the-goths-the-vandals-the-sack-of-rome-rome-germanic-tribes-germanic-empire-book-1

The Barbarians: The Collapse Of - The Roman Empire: The Goths, The Vandals & The Sack Of Rome (Rome, Germanic Tribes, Germanic Empire Book 1) est écrit par Michael Hectoravec un total de 37 pages le September 13, 2016.

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The Roman Empire is perhaps the most mighty we have ever witnessed, in terms of planning, technology, reach and geographical spread in relation to the technology available at that time. We still resonate to the influence of the Romans whether that be in relation to language, culture, sport, art or societal constructs. However, as with all historical events, the rise of the Roman Empire did not come about in a vacuum. In this book we are going to explore some of the reasons why the Roman Empire came to be, how it prospered, and in particular focus, how the end of this mighty empire came to pass. Some of the aspects we explore are common to the development of any successful civilization - good geographical links, a shared sense of common purpose (or a shared enemy, which is itself subject to change), good administration, and of course a powerful military certainly helps.

Along the Aurelian Wall: Self-Guided Walks to the Archeological Ruins of Rome (Rome in Ruins -- Self-Guided Walks) (Volume 1)

along the aurelian wall self guided walks to the archeological ruins of rome rome in ruins self guided walks volume 1
  • ISBN : 1517606543
  • Total de Pages : 110 pages
  • Date de Sortie : Jeudi 0
  • Auteur : Louis F. Aulbach
  • Éditeur : CreateSpace Independent Publishing Platform
  • Nom de Fichier : along-the-aurelian-wall-self-guided-walks-to-the-archeological-ruins-of-rome-rome-in-ruins-self-guided-walks-volume-1

Along the Aurelian Wall: Self-Guided Walks to the Archeological Ruins of Rome (Rome in Ruins -- Self-Guided Walks) (Volume 1) est écrit par Louis F. Aulbachavec un total de 110 pages et publié par CreateSpace Independent Publishing Platform.

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This guide focuses on a specific class of sites to see in Rome, namely, the archaeological sites of ancient Rome. By ancient Rome, we mean the Rome from the city's founding in 753 BC to the end of the Roman Empire in 476 AD. The approach we take is that of self-guided walks through the various neighborhoods of the city center. Along the route of each walk, the remnants of the story of Rome are identified and explained. A detailed map is provided so that one is able to follow the routes through the often confusing streets and roads of Rome. The three walks included in this guidebook explore areas around and adjacent to the Aurelian Wall, the defensive barrier constructed by Emperor Aurelian in 275 AD. Each self-guided walk begins and ends at Rome's Termini Metro Station. The Metro station is located in the Termini Railway Station, and both lines of the Metro network are accessible at the Termini. This permits us to make efficient use of the Metro and walking to do an optimal amount of sightseeing in the limited amount of time available during a short stay in the Eternal City. The Pincian Hill Walk follows a route to the north of the Termini Station. The second walk, the Aventine Hill Walk explores neighborhoods to the southwest of Termini Station. The route takes you to the Tiber River and to the fabulous views of the city from the top of the Aventine Hill. The third walk, the Porta Maggiore Walk, begins on the south side of the city and winds northeast along the Aurelian Wall before returning to the Termini.

Verdure: Vegetable Recipes from the Kitchen of the American Academy in Rome, Rome Sustainable Food Project by Christopher Boswell (2014-03-25)

verdure vegetable recipes from the kitchen of the american academy in rome rome sustainable food project by christopher boswell 2014 03 25
  • ISBN :
  • Total de Pages : pages
  • Date de Sortie : Jeudi 0
  • Auteur : Christopher Boswell
  • Éditeur : Little Bookroom
  • Nom de Fichier : verdure-vegetable-recipes-from-the-kitchen-of-the-american-academy-in-rome-rome-sustainable-food-project-by-christopher-boswell-2014-03-25

Verdure: Vegetable Recipes from the Kitchen of the American Academy in Rome, Rome Sustainable Food Project by Christopher Boswell (2014-03-25) est écrit par Christopher Boswell et publié par Little Bookroom.

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Verdure: Vegetable Recipes from the Kitchen of the American Academy in Rome, Rome Sustainable Food Project by Boswell, Christopher (March 25, 2014) Hardcover

verdure vegetable recipes from the kitchen of the american academy in rome rome sustainable food project by boswell christopher march 25 2014 hardcover
  • ISBN :
  • Total de Pages : pages
  • Date de Sortie : Jeudi 0
  • Auteur :
  • Éditeur : Little Bookroom
  • Nom de Fichier : verdure-vegetable-recipes-from-the-kitchen-of-the-american-academy-in-rome-rome-sustainable-food-project-by-boswell-christopher-march-25-2014-hardcover

Verdure: Vegetable Recipes from the Kitchen of the American Academy in Rome, Rome Sustainable Food Project by Boswell, Christopher (March 25, 2014) Hardcover est écrit par et publié par Little Bookroom.

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I Love Rome: Rome Designer Notebook

i love rome rome designer notebook
  • ISBN : 1719818282
  • Total de Pages : 120 pages
  • Date de Sortie : Jeudi 0
  • Auteur : Great Gift Books
  • Éditeur : Independently published
  • Nom de Fichier : i-love-rome-rome-designer-notebook

I Love Rome: Rome Designer Notebook est écrit par Great Gift Booksavec un total de 120 pages et publié par Independently published.

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I Love Rome: Rome Designer Notebook For Tourists Who Love Rome And The Proud People Who Live There! Are you a tourist or backpacker who loves Rome? Or, are you someone who’s lived there for years and is proud of how lovely your country is? Either way, you’ll absolutely LOVE this beautiful notebook that’s been carefully crafted by the team at Great Gift Books! Notebook Features: 6"x9” dimensions – the perfect size to fit in a handbag, a backpack, or to have sitting on a desk 120 lined white pages Printed on high-quality paper Stylish matte finish with an I Love Rome cover Perfect for use as a journal, notebook or diary to write in Notebooks and journals are a thoughtful gift for any occasion, particularly as a birthday gift for someone you care about! Scroll up and buy this awesome notebook today, and receive fast shipping with Amazon so that you can receive it and show off your love for Rome as soon as possible!

ROME

rome
  • ISBN : 1611290716
  • Total de Pages : pages
  • Date de Sortie : Mardi 7 Janvier 2014
  • Auteur : Jay Crownover
  • Éditeur : WILLIAM MORROW & CO, INC/IMP O
  • Nom de Fichier : rome

ROME est écrit par Jay Crownover et publié par WILLIAM MORROW & CO, INC/IMP O le 2014-01-07.

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ROME

Rome

rome
  • ISBN : 2822901708
  • Total de Pages : 271 pages
  • Date de Sortie : Jeudi 0 September 7, 2017
  • Auteur : Collectif
  • Éditeur : National Geographic
  • Nom de Fichier : rome

Rome est écrit par Collectifavec un total de 271 pages et publié par National Geographic le September 7, 2017.

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Rome

rome
  • ISBN : 2365010172
  • Total de Pages : 96 pages
  • Date de Sortie : Jeudi 0 March 8, 2017
  • Auteur : Collectif
  • Éditeur : Itak
  • Nom de Fichier : rome

Rome est écrit par Collectifavec un total de 96 pages et publié par Itak le March 8, 2017.

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Rome

rome
  • ISBN : 2845821778
  • Total de Pages : 265 pages
  • Date de Sortie : Jeudi 0 January 5, 2006
  • Auteur : Sari Gilbert
  • Éditeur : National Geographic
  • Nom de Fichier : rome

Rome est écrit par Sari Gilbertavec un total de 265 pages et publié par National Geographic le January 5, 2006.

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Rome

rome
  • ISBN : 2845823819
  • Total de Pages : 271 pages
  • Date de Sortie : Jeudi 0 March 1, 2012
  • Auteur : Sari Gilbert
  • Éditeur : National Geographic
  • Nom de Fichier : rome

Rome est écrit par Sari Gilbertavec un total de 271 pages et publié par National Geographic le March 1, 2012.

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Rome

rome
  • ISBN : 2812316314
  • Total de Pages : 160 pages
  • Date de Sortie : Jeudi 0 March 14, 2018
  • Auteur : Carole Saturno
  • Éditeur : Editions du Chêne
  • Nom de Fichier : rome

Rome est écrit par Carole Saturnoavec un total de 160 pages et publié par Editions du Chêne le March 14, 2018.

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