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La Patisserie des Reves by Philippe Conticini (2014-06-30)

la patisserie des reves by philippe conticini 2014 06 30
  • ISBN :
  • Total de Pages : pages
  • Date de Sortie : Jeudi 0
  • Auteur : Philippe Conticini; Thierry Teyssier;
  • Éditeur : Grub Street; edition (2014-06-30)
  • Nom de Fichier : la-patisserie-des-reves-by-philippe-conticini-2014-06-30

La Patisserie des Reves by Philippe Conticini (2014-06-30) est écrit par Philippe Conticini; Thierry Teyssier; et publié par Grub Street; edition (2014-06-30).

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[(La Patisserie des Reves)] [ By (author) Philippe Conticini, By (author) Thierry Teyssier ] [June, 2014]

 la patisserie des reves by author philippe conticini by author thierry teyssier june 2014
  • ISBN :
  • Total de Pages : pages
  • Date de Sortie : Jeudi 0
  • Auteur : Philippe Conticini
  • Éditeur : GRUB STREET
  • Nom de Fichier : la-patisserie-des-reves-by-author-philippe-conticini-by-author-thierry-teyssier-june-2014

[(La Patisserie des Reves)] [ By (author) Philippe Conticini, By (author) Thierry Teyssier ] [June, 2014] est écrit par Philippe Conticini et publié par GRUB STREET.

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La Patisserie des Reves (translating literally as The Patisserie of Dreams) is the name of the world famous French pastry shops; the brainchild of pastry chef Philippe Conticini and entrepreneur and hotelier Thierry Teyssier. With four shops already open in France, the first shop in London will open in February, bringing traditional French patisserie with a modern twist to the British capital. Their recipe book of the same name published in French in 2012 is published in English to coincide with this historic opening. The book contains over 70 recipes for their signature pastries, recipes include the traditional Saint Honore (choux pastry, cream and caramel topping) and Paris-Brest (choux pastry with praline cream and praline sauce).